Lamb Loin Chops
What you’ll get
Each package contains 3-4 lamb loin chops, the most tender and elegant chop on the lamb. With a rich, clean flavor and a T-bone shape similar to a mini steak, these chops are perfect for quick, delicious meals.
Package weights vary from 0.6-1.4 lbs. We aim to fulfill your estimated weight.
They are frozen and ready to ship to your doorstep.
About our 100% Grass-fed & Finished Lamb
Our lambs are raised entirely on pasture and 100% grass-fed and finished, with no grain, ever. They graze freely on fresh grass and forage from spring through snowfall on our family farm in the Adirondacks. We partner with our friends at Kinderhook Farm in Valatie, NY and Barred Owl Brook Farm and Essex Farm right here in Essex to keep our freezers well stocked.
We never use antibiotics, hormones, or GMOs—just rotational grazing and organic practices that support soil health and animal wellbeing.
Preparation Tips
Loin chops cook quickly and shine with simple seasoning. Pat them dry, season with salt, pepper, and herbs, then sear in a hot skillet for 3–4 minutes per side or grill over medium-high heat. For extra tenderness, finish with a short rest before serving.
Try them marinated with olive oil, garlic, and rosemary, or serve with lemon, mint, or a yogurt-based sauce for a classic pairing. Avoid overcooking — lamb loin chops are best enjoyed medium to medium-rare.
Delivery & Pickup
Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
