Lamb Loin Chops. 4 chops per pkg, average 1.4 lb per pkg.
100% Grassfed lamb loin chops.
Considered one of the two prime cuts along with rib chops, loin chops are comparable to a beef porterhouse steak and contain some of the most tender lamb meat when prepared properly. Cook hot and fast - grill on high heat (preferred) or pan seared; suggested target internal temp of 145F (medium rare).
