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Italian Ragu Pork Sausage [Wholesale]

Italian Ragu Pork Sausage [Wholesale]

1 lb loose sausage
$17.22

What You’ll Get

Each order includes our loose Italian Ragu Sausage. Just the right amount of maple sweet, with some savory undertones and great texture. 

Packages average 1 lb. They are frozen and ready to ship to your doorstep.

About Our Pasture-Raised Pork, fed organic grain

Our pigs are raised outdoors on pasture and woodlands at our family farm in the Adirondacks. They root, roam, and forage freely and are supplemented with certified organic grain. We never use antibiotics, hormones, or GMOs.   

We raise heritage-breed pigs known for their well-marbled meat and exceptional flavor.

Read more about our practices.

Preparation Tips

Cook sausage over medium heat in a skillet, stirring occasionally until browned and cooked through. For a no-fuss method, roast in the oven at 375°F for 15–20 minutes. 

Try it with Grandma's meatball recipe, pieced up in spaghetti, stuffed in a squash or a pepper.

Delivery & Pickup

Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.

Ingredients

RRF Pastured Pork, salt, organic sugar, organic basil, organic black pepper, organic fennel, organic sweet paprika, organic fresh garlic
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Reber Rock Farms Logo

Pasture-Raised Organic Meat
from the Adirondacks

Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.

Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.

Visit Our Farm Store

Open Self-Serve 24/7
1693 Jersey Street
Essex, NY 12936

Get in Touch

Questions? Contact us.

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