About Our Pasture-Raised Pork, fed organic grain
Our pigs are raised outdoors on pasture and woodlands at our family farm in the Adirondacks. They root, roam, and forage freely and are supplemented with certified organic grain. We never use antibiotics, hormones, or GMOs.
We raise heritage-breed pigs known for their well-marbled meat and exceptional flavor.
Read more about our practices.
Preparation Tips
Caution! This meat can have a flavor and odor that smells like urine! If you know you are sensitive to boar taint this is NOT a choice for you. It might, however, be a choice for your dog or cat. And yes, Nathan and I have eaten it and it's "not so good".
Cook sausage over medium heat in a skillet, stirring occasionally until browned and cooked through. For a no-fuss method, roast in the oven at 375°F for 15–20 minutes.
Or, other animals that are not human like it raw.
Delivery & Pickup
Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
