Pork Fresh Ham Roast
Easter Favorites!
What you’ll get
Each package contains a boneless Fresh Ham Roast, cut from the pork leg and left unsmoked and uncured. This is the traditional pork roast—lean, tender, and full of natural pasture-raised pork flavor. It’s perfect for roasting whole, slow-cooking, or slicing for hearty family meals.
Packages average 3.5–4 lbs. They are frozen and ready to ship to your doorstep.
About Our Pasture-Raised Pork, fed organic grain
Our pigs are raised outdoors on pasture and woodlands at our family farm in the Adirondacks. They root, roam, and forage freely and are supplemented with certified organic grain. We never use antibiotics, hormones, or GMOs.
We raise heritage-breed pigs known for their well-marbled meat and exceptional flavor.
Read more about our practices.
Preparation Tips
Fresh ham roast is best cooked low and slow to develop deep flavor and tender meat
• Classic Roast: Season with salt, pepper, garlic, and herbs. Roast at 300–325°F until the internal temperature reaches 145°F, then rest before slicing.
• Slow Cooker: Cook with onions, broth, and spices for a tender pull-apart roast.
• Herb Crust: Rub with olive oil, rosemary, thyme, and garlic for a fragrant, crispy exterior.
Pro tip: Because this is a fresh ham (not cured), it cooks like a traditional pork roast rather than a holiday ham.
Delivery & Pickup
Read about our convenient home delivery across New England (free on orders $200+!) and local pick-up options in Upstate New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
