The chicken "leg" is the thigh and drumstick still connected and it is the heart of the dark meat of the chicken. The leg contains tons of vitamins and minerals and is one of the healthiest parts of the chicken.
Try a dry rub with some thyme, salt and pepper and toss them in a hot skillet. Be sure to let the skin crisp! Or try roasting them with your favorite root veggies like potatoes, beets, carrots or the like. And when the warm breeze of summer is here don't forget the grill is always a great option for chicken.
We now can deliver right to your doorstep in an insulated box to preserve freshness. All of our chickens are fed certified organic grain, our chickens are on pasture as soon as they are hearty enough (3 weeks old) and we raise slower growing breeds from Freedom Ranger Hatchery for better flavor and nutrition.