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Beef Chorizo

1 lb pkg

Winter Beef Sale!

Save $-0.95
$14.32
$13.37

What you’ll get

Each package contains loose beef chorizo sausage made from our 100% grass-fed and grass-finished beef, blended with a bold mix of traditional Spanish-style spices. The rich flavor of smoked paprika, garlic, and red wine vinegar creates a savory, slightly smoky sausage perfect for tacos, breakfast scrambles, rice bowls, and hearty skillet meals.

Packages average 1 lbs. They are frozen and ready to ship to your doorstep.

About Our 100% Grass-Fed & Finished Beef

Our cattle are raised entirely on pasture and 100% grass-fed and finished, with no grain, ever. They graze freely on fresh grass and forage from spring through snowfall on our family farm in the Adirondacks. We also partner with our friends at Asgaard Farm in the Adirondacks and Snug Valley Farm in Vermont to keep our freezers well stocked. 

We never use antibiotics, hormones, or GMOs—just rotational grazing and regenerative practices that support soil health and animal wellbeing.

Read more about our practices.

Preparation Tips

Beef chorizo cooks quickly and brings bold flavor to a wide range of dishes.

  • Tacos or Burritos: Brown in a skillet and serve with onions, peppers, and tortillas.

  • Breakfast Skillet: Cook with potatoes and eggs for a hearty morning meal.

  • Rice & Grain Bowls: Add to rice, beans, or roasted vegetables for a flavorful one-pan dinner.

  • Soups & Stews: A small amount adds deep smoky flavor to beans, chili, or tomato-based soups.

Pro tip: Because the sausage is loose, you can cook it crumbly like ground meat or form it into small patties for tacos or breakfast sandwiches.

Delivery & Pickup

We offer convenient Nationwide home delivery and 1 day ground delivery for most of the North East (free on orders $200+!) Learn about our Home Delivery.

We also offer local pickup options in Northern New York and Vermont.

Ingredients

100% grassfed and finished beef, water, red wine vinegar, salt, garlic, sweet paprika, hot smoked pimenton, coriander, sugar, black pepper, thyme, red pepper