Ah the Brisket. For some, this is the holy grail of the smoker. The brisket is the fleshy part of the beef animal that hangs between the neck and two front legs. A wonderful blend of fat and muscle this cut was meant for an all day smoke and some BBQ sauce.
Did you know...there is even a ""Masterclass"" with Aaron Franklin that can teach you the art of smoking a brisket?