About Our 100% Grass-Fed & Finished Beef
Our cattle are raised entirely on pasture and 100% grass-fed and finished, with no grain, ever. They graze freely on fresh grass and forage from spring through snowfall on our family farm in the Adirondacks. We also partner with our friends at Asgaard Farm in the Adirondacks and Snug Valley Farm in Vermont to keep our freezers well stocked.
We never use antibiotics, hormones, or GMOs—just rotational grazing and regenerative practices that support soil health and animal wellbeing.
Read more about our practices.
Preparation Tips
Have you ever tried beef tongue? I first had beef tongue in a sandwich with some mayo, mustard and pickled onions. The trick with tongue is that the skin is quite tough. So I've always thought of it like a salami with a casing to remove. We always cooked it in the pressure cooker, then pealed it. Slice it like a sandwich meat and enjoy!
Delivery & Pickup
We offer convenient Nationwide home delivery and 1 day ground delivery for most of the North East (free on orders $200+!) Learn about our Home Delivery.
We also offer local pickup options in Northern New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
