About Our 100% Grass-Fed & Finished Beef
Our cattle are raised entirely on pasture and 100% grass-fed and finished, with no grain, ever. They graze freely on fresh grass and forage from spring through snowfall on our family farm in the Adirondacks. We also partner with our friends at Asgaard Farm in the Adirondacks and Snug Valley Farm in Vermont to keep our freezers well stocked.
We never use antibiotics, hormones, or GMOs—just rotational grazing and regenerative practices that support soil health and animal wellbeing.
Read more about our practices.
Preparation Tips
Beef oxtails are the tails of cattle and have a variety of health benefits. Thanks to the extra fat and gelatin on the meat, this meat can produce amazing stocks, broth, soups and stews. The flavors from the oxtail are unlike any other cut out meat. When included in a stew, this product also has a better texture than most other beef.
Just because this isn't a traditional piece of meat doesn't mean you should miss out on its rich flavor. By using this ingredient in dishes like Jamaican oxtail stew or braised oxtails, you can cook it tenderly and it will melt in your mouth. If you love making stews and want to try something new and exciting, these tasty beef oxtails are perfect for you.
Delivery & Pickup
We offer convenient Nationwide home delivery and 1 day ground delivery for most of the North East (free on orders $200+!) Learn about our Home Delivery.
We also offer local pickup options in Northern New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
