Beef Liver

About Our 100% Grass-Fed & Finished Beef

Our cattle are raised entirely on pasture and 100% grass-fed and finished, with no grain, ever. They graze freely on fresh grass and forage from spring through snowfall on our family farm in the Adirondacks. We also partner with our friends at Asgaard Farm in the Adirondacks and Snug Valley Farm in Vermont to keep our freezers well stocked. 

We never use antibiotics, hormones, or GMOs—just rotational grazing and regenerative practices that support soil health and animal wellbeing.

Read more about our practices.

Preparation Tips

With organ meats it is especially important to know where your animal comes from and what sort of life they lead. We are proud to raise our beef with as little stress as possible and with nothing but the best grass to eat for their entire lives. You can trust that this nutrient dense Beef Liver is the best it can be!

Prepare tender, flavorful beef liver by removing the thin outer membrane, soaking slices in milk or buttermilk for 30-60 minutes to reduce bitterness, and patting them completely dry. Sear quickly in hot butter or bacon fat for 2-3 minutes per side, keeping the center slightly pink for best texture.

Send us your favorite liver recipe, we would love to hear. We love liver and onions!

Delivery & Pickup

We offer convenient Nationwide home delivery and 1 day ground delivery for most of the North East (free on orders $200+!) Learn about our Home Delivery.

We also offer local pickup options in Northern New York and Vermont.