This cut falls right off the bone for a juicy and flavorful taste and that ideal texture we all love so much. This cut comes from the very center of the loin. Imagine a pork chop, the rib bone that makes up one side of the chop? Yep that's the same bone. They come from the same part of the hog, just cut up differently. No wonder they are so tasty!
The tender, flavorful meat between the blade is known as finger meat and is one of the major reasons that this part of the pig is so popular. This rack is typically smaller than others found on the hog but packs a tasty punch. It is the most tender set on the hog, as it comes directly from the loin rather than the belly.
Where spare ribs are big and meaty, baby back is smaller and more tender. This delicious cut is commonly served barbecue-style or roasted to crispy perfection. It can also be braised or baked.
At Reber Rock, our cut of pork comes in a package averaging about 1 pound.This delicious cut is the go-to barbecue classic because of the rich taste and traditional, classic texture. This rack is ideal for impressing dinner guests or serving lots of people. When anyone pictures the perfect rack of delectable ribs, they're sure to be picturing pasture-raised baby back.
Reber Rock farm offers delicious cuts of this pork straight from farm to door.
Our pork is always raised on pasture and fed only Certified Organic Grain. They are never given any antibiotics or hormones, just sunshine and fresh air.