Top Round Steaks. 1.1 lb average per package
These steaks are cut from the "round" or the rump of the beef. They are very lean and flavorful, and are best cooked quickly in the skillet then sliced thinly to serve. They also do well to be thrown into a stir-fry or fajitas. Beware the overcook! Lean cuts are particularly un-forgiving of drying out when over cooked:)
