Beef Minute Steak
What you'll get:
Each package contains minute steaks, cut thinly by hand from the hind end or shoulder of the cow. Butchers can make it from just about any part of the cow, but these two portions are the most popular because they’re tougher.
Packages average 0.9 lb. They are frozen and ready to ship to your doorstep.
About Our 100% Grass-Fed & Finished Beef
Our cattle are raised entirely on pasture and 100% grass-fed and finished, with no grain, ever. They graze freely on fresh grass and forage from spring through snowfall on our family farm in the Adirondacks. We also partner with our friends at Asgaard Farm in the Adirondacks and Snug Valley Farm in Vermont to keep our freezers well stocked.
We never use antibiotics, hormones, or GMOs—just rotational grazing and regenerative practices that support soil health and animal wellbeing.
Read more about our practices.
Preparation Tips
Our grass-fed beef minute steak, is a perfect choice for those who want something tasty and affordable.
Although it used to be considered a “butcher’s cut,” this inexpensive steak is a star player in many classic dishes, like Swiss steak and classic chicken fried steak. You can cook it fast or slow, making it perfect when you need a quick meal or have the time to make a more complex dish.
Delivery & Pickup
We offer convenient Nationwide home delivery and 1 day ground delivery for most of the North East (free on orders $200+!) Learn about our Home Delivery.
We also offer local pickup options in Northern New York and Vermont.
Pasture-Raised Organic Meat
from the Adirondacks
Reber Rock Farm is a small family farm in the Adirondacks producing pasture-raised certified organic chicken, pastured organic-fed pork, 100% grass-fed beef and lamb, and maple syrup.
Shop online for home delivery, or pre-order for pick up at our farm store or one of our convenient pickup locations.
